Husk
of Potato
.sree
Debasish Dasgupta.
Abstract
After lot of
permutation – combination deduced some rule [ Electron Volt = Frequency x
0.413334, Energy = Mass - (mass /10), Energy = Force / Displacement etc.] from
the article, “A STORY OF LATEST SCIENTIFIC DISCOVERY” (in short “ASOLSD”) and it’s related. That every matter
creates or destroys in two parts. Both of them are quite opposite to each other
in principle.
As per this,
every organic cell or, plant life (Botany) every matter has its waste products
which obstructs the growth of creation of the ‘living cell’. It can be seen by
following the cell that if we want to control any Virus or, germ can be
destroyed by using their own waste on them in a proper method. They can be
destroyed totally in this method. By this, lot of fatal diseases like AIDS,
Cancer, Jaundice, etc. can be controlled by deducing their Anti-dote or, method
of over come through it.
Experiment:
It feel
through this experiment that in human body to control the Diabetic limit by
‘potato husk’.
First, have to
take out the peel out of the potato, then, it have to take that particular husk
to be washed properly and to be eaten at a particular limit so, that some type
blood starch to be controlled.
Dose: 25 – 40 gram weight potato husk to
be boiled or, to be fried in light oil or, paste of potato husk and it can be
eaten in morning time at breakfast or, in lunch at noon time food. If it is
needed, can eat it two times a day… as per blood sugar test result.
After 3 to 7
days Diabetic problem are in control, then it should minimise the quantity
slowly.
Conclusion
Some type blood starch to be controlled.
It is
possible, because this potato husk is just the opposite starch of that starch
creating element. If it is used in body, it will work as opposite starch of the
Diabetic element present in body.
[nb.> “A STORY OF LATEST SCIENTIFIC DICOVERY’’—‘ASOLSD’ and related
artiale by sree Debasish Dasgupta # No part of this publication
may be reproduced or any form or any means or any information, without permission from the Author or chief
in charge ]
